Liver and giblets
Many people prefer to eat liver and gnocchi because of the great benefits they contain, and because they contain a delicious and delicious taste. Therefore, we will present the method of preparing liver and gizzard, where liver and gizzard can be prepared in many ways, as it is considered a delicious, delicious, and irresistible dish in our Arab countries.
- A kilo of liver and giblets.
- Onion finely chopped.
- Four cloves of crushed or minced garlic.
- Red pepper cut into squares.
- Yellow pepper is cut into squares.
- Green pepper cut into squares.
- One and a half tablespoons of table salt.
- A small pinch of pepper.
- A teaspoon of cumin, as desired.
How to prepare the liver and giblets
We first clean the liver and giblets and remove the grease and fat from them, then put them in a bowl and put lemon, vinegar, and cumin with them to be soaked in the bowl.
We cut the liver and giblets into small squares and put them in a bowl and season them with salt, black pepper, and cumin, then put them in the refrigerator for an hour to an hour and a half.
We bring a saucepan and put it in it and add the frying oil with the chopped onions and continue to stir until the onions are cooked and turn golden, then add the liver and giblets and stir until they are cooked.
Add the above-mentioned red, green, and yellow peppers and stir with the liver, giblets, and golden onions.
Liver and gizzards are served hot, with fresh bread, and your favorite pickles.