Indian food is characterized by its diversity and taste, which is characterized by the abundance of spices, and its unique and special flavor from the rest of the countries. On the distinctive style of Indian food and the most famous dishes of Indian food.
Indian food information
One of the most famous dishes of Indian cuisine is tandoori chicken, curry rice, and curry chicken, Indian food has been famous since ancient times for its beautiful color, aroma, and delicious taste.
It may seem difficult and tedious to cook Indian dishes at home, as we mentioned, Indian food is characterized by its many unknown and sometimes rare spices, but if you store some of the basic ingredients of Indian food in your kitchen, this will help you in preparing those Indian dishes, and enjoy this special taste and decipher and secret Indian cuisine anytime you want.
Through the following lines, we will take you on a tour of Indian cuisine, to get acquainted with some of the dishes of Indian cuisine across the most famous states of India, which offer the best Indian delicacies with their delicious spicy spices.
Murgh Makhani
It is chicken curry with rice, and one of the most famous dishes in Indian restaurants, and the most popular, and the reason for this is that it is a delicious and delicious dish, and to make this dish you will need:
- chicken.
- olive oil.
- onions.
- the Garlic.
- ginger;
- Butter.
- Chicken broth.
- Tomato puree.
- Dried fenugreek leaves” which is one of the basic Indian ingredients with gram masala.
Marinate the chicken for at least 4 hours, in the milk mixture added to the previous seasonings. This makes the chicken strips moist and delicious, then put the chicken on wooden skewers in a tray covered with aluminum foil, put in the oven for ten minutes, take out and serve with the delicious sauce.
Tandoori Chicken
It is one of the delicious recipes of Indian cuisine and is loved by many, as it is rare to find a person who does not fall in love with the Indian tandoori chicken, which is a famous grilled chicken recipe in India, despite its traditional cooking in a clay oven, but it is delicious and with a special taste. You can prepare marinated chicken With milk added to the wonderful Indian spices on the grill or in the oven, you just need to prepare it the night before, as the chicken should be soaked in the refrigerator for about 12 to 14 hours, to get the distinctive Indian taste.
Rogan Josh
The name of this dish comes from Kashmir, which means “red lamb”, and the color comes from the dry Kashmiri chili, and although the name may sound spicy, the heat of the dish is mitigated by the sauce that is added at the end, which helps to calm the flames. This is a delicious dish, and the list of spices required in this recipe may seem long, but to get the taste of Indian food in your home, you must prepare to make a sultry in the market, to get these Indian spices, such as: “Cardamom, cumin, turmeric, garam masala”. The distinctive flavor in this dish comes from the tandoor masala and spice mixture, as well as coriander seeds and ginger, which you can prepare yourself and serve with lemon slices.
Chole
Stewed chickpea is a favorite dish in North India, and it has become popular all over the world, and this recipe is perfect for the crowd, especially if it is served hot with toasted Indian bread, such as Bhatura. The dish is curry and cooked chickpeas with a unique Indian taste. What you need is chickpeas, onions, and tomatoes, along with garlic and ginger pastes, as well as the common Indian spices that make this dish one of the best Indian food ever.
