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The easiest recipes for making easy and quick cold desserts without an oven

 There is no doubt that every woman is looking for the easiest ways to make sweets at home, especially those sweets that do not need an oven. Our article today talks about the easiest recipes for making cold sweets, which have a distinct taste. Cold sweets are the perfect choice for working women as they are easy Good preparation and flavor.

There are many different types of dishes that can be prepared using cold biscuits that do not need an oven. These cold desserts depend on the use of the refrigerator or freezer after preparing the dessert to give it the desired taste and coolness.

 Cold sweets with biscuits without oven 

Cheesecake dessert without oven 

Required components

  • Tea biscuits crumbled into small pieces by a cup and a half.
  • Cooking butter with three tablespoons.
  • 6 tablespoons of refined white sugar.
  • Cream cheese by a quarter of a kilo.
  • Lemon juice by 2 tablespoons.
  • Half a cup of cooking cream.

Setting method

In a large bowl, mix the crushed biscuits and cooking butter with three tablespoons of sugar, and stir well.

Transfer the previous mixture from the bowl to the cheesecake mold, and place it in the refrigerator.

Bring a new bowl and combine cream cheese, the remaining three tablespoons of sugar, and lemon juice, then mix them well together.

Beat the cooking cream a little and then add it to the previous creamy mixture.

Take the cheesecake mold from the refrigerator, then add the mixture to the biscuits in the cheesecake mold.

Cover the cheesecake mold after adding the mixture to the biscuits, then put it in the freezer for a full hour, and then transfer it to the refrigerator for half an hour.

Take the mixture out of the refrigerator, decorate it with the nuts you have available, and then it is ready to be served.

The easiest recipes for lemon jelly and cold biscuits

Required components

  • Fifteen tea biscuits or plain biscuits.
  • 2 tablespoons of refined white sugar.
  • A quarter of a cup of cooking butter.
  • A large cup of boiling water.
  • Lemon jelly in the amount of 100 grams.
  • 2 lemon juice (two lemons).
  • 350 grams of boiled milk.

Setting method

Crush the biscuits, then add the amount of butter and sugar spoons specified above, then spread the mixture on the tray, taking into account continuing to press the mix when the individual.

Put the jelly powder in boiling water until it dissolves, then add lemon juice to the jelly.

Add sugar to the previous mixture and put lemon on the jelly dissolved in water.

Enter the previous mixture into the refrigerator for half an hour.

Whisk the boiled milk in a bowl, then take the previous mixture out of the refrigerator and add it to the bowl with the milk, then stir it until it mixes well.

Put the previous mixture on top of the biscuit layer in the tray, then press them well, then put the mixture in the refrigerator for about three hours.

After three hours, you can take the tray out of the refrigerator, then cut it into small pieces and serve it in suitable dishes.

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